President at SDP, Consultant to the. HETC Project, Ministry of Higher Education of Sri Lanka
An experienced educator, communicator and change agent catalyst with long-standing knowledge building and administrative cum managing exposure, gained from holding top-ranking positions.
He was the founder President of Sri Lanka Alumni and Professionals Association (2014) a catalytic strategic player to protect good governance, public accountability, rule of law and the “principle of subsidiarity” in governance.
Director of the International Relations & Industry Services Department at Temasek Polytechnic
Former Deputy Director of the School of Business and Director of Strategic & Quality Development.
Sally Chew (Chew-Ong Gek Tee) is Director of the International Relations & Industry Services Department at Temasek Polytechnic, a government-funded institution of higher education in Singapore. She is also responsible for the IP Management/Tech Transfer Office. She previously served as Deputy Director of the School of Business and Director of Strategic & Quality Development.
Sri Lanka Partnership Manager at Partners Worldwide/Experiential Learning Facilitator
A ladder holder, facilitator, networker.
A ladder-holder: helping others realize their potential and achieve their dreams.
A facilitator: helping teams exercise their resources to experience progress.
A networker: helping people connect and create synergy.
Head and Senior Lecturer,
Department of Entrepreneurship
Founder of the Department of Entrepreneurship and one of the great leader who committed his whole life for the development of the field of Entrepreneurship in the nation. Currently serving as the Head of the department of the DOE and still continuing the passion for building job creators.
He is a vision-driven amazing individual with a great passion for developing an entrepreneurial culture around the nation. he has experience in Strategic Management, Management, Organizational Behavior, Entrepreneurship and Innovations Management for the last 14 years at University level.
Senior Lecturer in Food Science & Technology, Dept of Food Science and Technology
He is one of the greatest minds in Food technology and food security His research interests lie in the areas of Enzymology, Fermentation Technology and Biotechnology. In recent years, he has focused on enzyme applications in controlling food antigenicities.